Tuesday, August 17, 2010

Dippity dip dip.

Hey Bunco ladies, I've got your back with this post.

You know who you are. :)

We had an office potluck today, and this was one of the sides.

And for the record - I love a good office potluck. Especially when there are lots of salads to choose from!

I know people out there have aversions to potlucks - (Hi Jo!)

But I'm not one of them.

I enjoyed every minute of ours today.....

And then I went to an extra Zumba and 30 Min. Core class to make up for it.

Fair trade.

Anyway, here's the recipe - it is delish!

Cream Cheese Dip

3 blocks reduced fat cream cheese - softened
1 small can of chopped olives
1 packet of dry ranch mix
1 small can of jalapenos
1 can of drained yellow/white corn or shoepeg corn
1 small red onion finely diced

First you want to dice the olives and jalapenos up really well. The goal is to have all of the onion, olives and jalapenos to be about the same size. Then just mix with the rest of the ingredients, and refrigerate. Serve with Baked Lays or multigrain tortilla chips. Enjoy!

2 comments:

  1. Jenny EstesAugust 18, 2010

    I use a similar recipe, but slather the cream cheese, jalepenos, olives and ranch on tortilla shells. Then roll them like a burrito and chill them for 2 hours. Then take them out and slice them into finger size wraps! Delish!!!

    ReplyDelete
  2. Ooh, that sounds good too. I'll have to try that - thanks Jenny!

    ReplyDelete

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